Vital Omega-3s Straight from the Source
Derived from algae (which is where fish and krill get their omega-3s), flaxseed, and borage oils.
Lower the Pressure
Omega-3s (available in Optimal EFA) have been shown to reduce high blood lipids and blood pressure.
Less Processing, More Potency
Plant sources don’t need to be processed as rigorously as other fish-derived omega-3s making them more potent.
Uses the only sea vegetable-based DHA (docosahexaenoic acid) source making it safer than when sourced from fish.
Contains all of the essential omega-3 fatty acids, especially EPA and DHA, in a sea vegetable source that’s more potent and cleaner than getting it from mercury-containing fish. This promotes healthy skin, lowers blood pressure, helps with tissue repair, and nutrient absorption.
Also known as starflower, this natural herb aids in skin health, acts as an anti-inflammatory, and helps prevent heart disease and stroke.
Packed with omega-3s and high in dietary fiber, flaxseed helps improve digestive health, lowers blood cholesterol, and reduces risk of cardiovascular and lung disease.